Smoke Sausage Casing

The smoke sausage casing is composed of unique food grade polyamide resins, it is smoke permeable casings, Permeable to smoke and limited moisture loss, which provide specialized features such as high permeability, elasticity, significant of shrinkage. It is widely used in a wide range of cooked and smoked meat products.

Advantages:

1. Monolayer and multilayer plastic casings
2. Available in a wide range of colors and calibers
3. Exceptional dimension stability
4. Permeable to smoke,Limited moisture loss
5. No additional packaging for an extended shelf life
6. Shirred sticks or reelforms
7. For cooked and smoked meat products, semi-dry sausage and spreadable dry sausage.

Technical： 

Products Name	twist Sausage Casings
Structure	Monolayer, 3layers or Five layers
Thickness	50UM or customized
Caliber	20-80mm
Shrinkage	8-20% customized
Color	Available in colors to enhance the smoked appearance
Printing	Available
Flat reel	600 or 1000m/reel
Shirred	30m/stick