The features, principles and advantages of the vacuum filling machine

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The vacuum filling machine integrates quantitative filling and high-speed knotting functions. It completes the filling process under vacuum conditions, effectively preventing fat oxidation, avoiding protein hydrolysis, reducing bacterial survival, and ensuring the product's shelf life and bright color, pure taste. It is a product in domestic and international filling machinery.

Features of the vacuum filling machine:
1: The filling and knotting functions of this machine are driven by servo motors. 2: The human-machine interface, servo motor, reducer, and PLC controller of this machine all use imported components.
3: This machine has a high-speed automatic knotting function, suitable for natural intestines, protein intestines, and smoked intestines. The knotting speed can be adjusted continuously according to the product and raw materials.
4: The knotting speed can be adjusted continuously according to the product and raw materials.
5: Normal paste error does not exceed ±2g, normal block product error does not exceed ±5g.
6: It can be connected with various labeling machines to achieve automated production.
Working principle of the vacuum filling machine: The vacuum filling machine completes the filling process under vacuum conditions, which can effectively prevent fat oxidation, avoid protein hydrolysis, reduce bacterial survival, and ensure the product's shelf life and bright color, pure taste. It is a very popular product in domestic and international filling machinery.
Advantages of the vacuum filling machine:
. It uses high-quality stainless steel materials, meets the requirements of the food industry, is easy to operate, and is simple to adjust.
. The vacuum filling machine uses various livestock and poultry meat chunks and minced meat as raw materials, can be continuously filled, can operate continuously, and does not need to stop after adding materials.
. The rotor has an internal stator, and the blades are not easily worn. It is economical and practical, with high or low efficiency.
. The vacuum filling machine can produce up to 2000-3000kg per hour, suitable for the filling of various meat products.
. After operation, cleaning is convenient, and the base can be adjusted.

The above content introduces the working principle and advantages of the vacuum filling machine, which can be used in combination with a lifting machine.

Shijiazhuang Jipeng Import And Export Co., Ltd.Is a company specializing in the production and sale of shock freezer, meat processing machines, sausage casing and sausage clips in China, and is famous for its excellent quality and favorable prices.